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Caramel Snickerdoodle Ice Cream Sandwiches

Caramel Snickerdoodle Gelato Sandwiches


  • 3 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1 cup butter 2 sticks
  • 1 3/4 cups granulated sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla


  • 5 tablespoons sugar
  • 2 teaspoons cinnamon

Breyers® Gelato Indulgences™ Vanilla Caramel Gelato


    • For the dough:. In a bowl, sift together the flour, baking soda, baking powder and cream of tartar. Set aside.
    • In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well.
    • Stir in the dry ingredients. Stir until just combined.
    • Cover bowl (or remove dough from bowl and wrap in plastic wrap) and chill for 2+ hours. You can chill for up to 24 hours if you have time.
    • When ready to bake, Preheat the oven to 350 degrees. Form the dough into 1 inch balls. Mix cinnamon and sugar in a small bowl and roll each ball of dough through the cinnamon and sugar mixture to coat well.
    • Place on a greased baking sheet or a cookie sheet covered with wax paper or silicone baking mat.
    • Bake 8-9 minutes. Do not overbake. Allow to cool on baking sheet for at least ten minutes before transferring to a wire cooling rack.
    • Allow cookies too cool completely. Once completely cool, place a small scoop of Breyers® Gelato Indulgences™ on the back of one cookie, and create a sandwich by placing another cookie on top. Serve immediately or wrap tightly in plastic wrap or foil, and store in the freezer. Enjoy!
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