No-Bake Mini Cheesecakes
Ingredients
- 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed
- 12 OREO Cookies
- 2 Tbsp. multi-colored sprinkles
Instructions
- Beat cream cheese and sugar until blended. Gently stir in COOL WHIP.
- Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.
- Refrigerate 1 hour.
Tried this Recipe? Pin it Today!Mention @LoveFromTheOven or tag #LFTORecipes!