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No-Bake Mini Cheesecakes
Author
Christi Johnstone
Ingredients
▢
1
pkg.
8 oz. PHILADELPHIA Cream Cheese, softened
▢
1/2
cup
sugar
▢
1
tub
8 oz. COOL WHIP Whipped Topping, thawed
▢
12
OREO Cookies
▢
2
Tbsp.
multi-colored sprinkles
Instructions
Beat cream cheese and sugar until blended. Gently stir in COOL WHIP.
Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.
Refrigerate 1 hour.
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