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Dessert Pizza

Chocolate Chip Dessert Pizzas



  • 1-3/4 to 2-1/4 cups all-purpose flour
  • 1 envelope of Fleischmann's® RapidRise Yeast
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water 120° to 130°F*
  • 3/4 teaspoon Spice Islands® Pure Vanilla Extract
  • 3 tablespoons melted butter OR margarine
  • 1/2 cup miniature chocolate chips


  • An assortment of "sauces" such as peanut butter hazelnut spread, hot fudge, caramel sauce, frosting or puddings.
  • An assortment of toppings such as fresh fruit dried fruit, nuts, chocolate chips, candies, cookies, sprinkles and more.


  • Preheat oven to 425° F.
  • Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water, vanilla extract and butter; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Just prior to finishing kneading, add in miniature chocolate chips. Allow dough to rest for 10 minutes.
  • Divide dough in to 6 equal portions. Pat each portion with floured hands (or roll out on a floured counter) into a 6-inch circle. Place on greased baking sheets; three per sheet.
  • Bake for 11-15 minutes or until crusts are golden brown. Remove from oven and allow crusts to cool. Serve crusts with a variety of sauces and toppings, allowing guests to top their pizza crusts as they desire. Enjoy!
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