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+ servings

Easy Cheese Fondue

Course Main Course, Side Dish
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 servings


  • 1 cup dry white wine
  • 1/2 pound shredded Swiss cheese
  • 1/2 pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • 1 tsp finely minced garlic you skip this if you aren't a garlic fan
  • 1/4 teaspoon salt


  • Bring wine to a simmer in your fondue pot. Add cheeses, about 1/2 of each at a time, stirring after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and garlic. Serve immediately.


Feel free to use other cheeses as desired. I always prefer a mix of cheeses though for the best flavor.