1tspfinely minced garlicyou skip this if you aren't a garlic fan
Bring wine to a simmer in your fondue pot. Add cheeses, about 1/2 of each at a time, stirring after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and garlic. Serve immediately.
Feel free to use other cheeses as desired. I always prefer a mix of cheeses though for the best flavor.