Easy One-Pot Chicken And Rice Alfredo
This quick, easy and delicious Chicken And Rice Alfredo comes together in one pot, in less than 30 minutes. A family friendly recipe everyone will love.
Ingredients
- INGREDIENTS
- 1 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts, cubed and seasoned with salt and pepper, if desired
- 2 cloves garlic chopped
- 1 1/2 cups frozen mixed vegetables prepared according to package
- 1 package Knorr® Selects™ - Roasted Garlic Alfredo Rice flavor
- 1/2 cup grated Parmesan cheese divided in two - OPTIONAL
Instructions
- Heat oil in large non-stick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 6 minutes, adding garlic during last 30 seconds of cook time. Remove and set aside.
- Cook Knorr® Selects™ Roasted Garlic Alfredo Rice in same skillet according to package directions.
- While rice is cooking, prepare frozen mixed vegetables according to package directions.
- Once rice has been cooked according to package directions, stir in chicken, mixed vegetables and, if desired, 1/4 cup Parmesan. Stir to combine and cook for an additional three minutes.
- Sprinkle remaining Parmesan cheese on top if desired, and serve immediately.
Notes
Have leftover chicken or turkey on hand? Feel free to use those in place of the chicken breasts in this recipe. You can also replace the frozen mixed vegetables with other vegetables of your choice.
Nutrition
Calories: 542kcal
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