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Valentine Bark

Valentine Bark

5 from 1 vote
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Course: Dessert
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 servings


  • 1 12-16 oz package white or vanilla candy coating or almond bark Any size from 12-16 oz is fine, you can even use more or less
  • 1 12-16 oz package pink or red coating melts
  • 1/4-1/2 cup Valentine themed sprinkles approximately, more or less are fine
  • 1 cup chopped cookies approximately, more or less is fine
  • 1/4 cup Brach's Cinnamon Imperials


  • To make your bark, start by melting your candy coating melts in two separate bowls according to the directions on the packages.
  • Once melted, place large spoonfuls of melted candy coating onto a baking sheet that has been lined with wax paper or a silicone baking mat. Use all of the candy coating, creating almost a patchwork of candy coating colors.
  • Using a knife, gently swirl all of the melted candy coating together. You do not want to over mix or the candy coating, but instead gently swirl the knife throughout the candy coating.
  • Immediately place cookie pieces into candy coating, giving them a gentle push to embed them into the candy coating.
  • Sprinkle Brach's Cinnamon Imperials and sprinkles over candy coating.
  • Chill for at least two hours (if pressed for time you can get away with 30 minutes) then break apart by hand or with a knife. Pieces can be large or small, whatever works for your needs.
  • Store in a cool, dry place.
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