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Chocolate Cupcake Recipe

Chocolate Cupcake Recipe

Author Christi Johnstone
Course Dessert
Cuisine American
Rich and delicious chocolate cupcakes that come together quickly and easily. 
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 24 cupcakes

Ingredients

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup cocoa powder natural, not Dutch process
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup water boiling

Instructions

  • Heat oven to 350 Degrees F. Line 24 muffin cups with standard sized cupcake liners.
  • Mix together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
  • Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Carefully stir in boiling water. The batter will be quite thin. Fill prepared cups 2/3 full with batter.
  • Bake 22 to 25 minutes or until wooden pick inserted in centers comes out clean. Cool completely in pans on a wire cooling rack prior to frosting. 
    Chocolate Cupcakes

Nutrition

Calories: 127kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 130mg | Potassium: 68mg | Fiber: 1g | Sugar: 17g | Vitamin A: 35IU | Calcium: 21mg | Iron: 0.5mg
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