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Piece of crumb cake with a bite taken out on a white plate

Sour Cream Coffee Cake

A delicious and easy Sour Cream Coffee Cake recipe packed with lots of crumb! If you love a good crumb cake or coffee cake, this is perfect! 
5 from 3 votes
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Course: Breakfast, Dessert
Cuisine: American
Keyword: brunch, coffee cake, crumb cake
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: 407kcal
Author: Christi Johnstone

Ingredients

Cinnamon Streusel

  • 1 1/3 cups all-purpose flour
  • 3/4 cup light brown sugar packed
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup butter melted

Cake

  • 1/2 cup butter room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup sour cream

Instructions

  • Cinnamon Streusel
  • 1 1/3 cups all-purpose flour
  • 3/4 cup light brown sugar packed
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup butter melted
  • Cake
  • 1/2 cup butter room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup sour cream

Cinnamon Streusel

  • Combine the flour, brown sugar, cinnamon, nutmeg, and butter in a medium bowl. Mix together with a fork until clumps are formed.

Cake

  • Preheat oven to 350° F. and grease a 9 X 9-inch pan with butter.
  • In a medium mixing bowl, whisk together the flour, baking powder, and cinnamon.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy, approximately 3 to 4 minutes.
  • Add the eggs and vanilla and mix well, scraping down the sides of the bowl as needed.
  • Add the flour mixture.
  • Add the sour cream or Greek yogurt and mix until well combined.
  • Pour half of the cake batter into the prepared pan and with an offset spatula, spread to cover the bottom.
  • Sprinkle half of the cinnamon streusel evenly over the cake batter.
  • Cover with remaining batter and then sprinkle again with the remaining streusel.
  • Bake for 30 - 35 minutes, until lightly browned and a toothpick inserted into the middle comes out with moist crumbs.Cool completely before slicing.

Nutrition

Calories: 407kcal | Carbohydrates: 49g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 191mg | Potassium: 88mg | Fiber: 1g | Sugar: 30g | Vitamin A: 690IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1.4mg
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