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+ servings

Jelly Bean Fudge

Course Dessert
Cuisine American
Delicious and easy vanilla fudge are dressed up for Easter with sprinkles and jelly beans. This fudge can be made in minutes! 
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 36 bite size pieces

Ingredients

  • 3 cups white chocolate chips
  • 1 14 oz can sweetened condensed milk not evaporated milk
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 2-3 drops food coloring of choice
  • 1 bag Brach’s Jelly Bird Eggs
  • ½ cup assorted sprinkles

Instructions

  • Line a 9x9" or 8x8" pan with foil and spray with nonstick spray.
  • Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat in microwave for 1 minute, then stir.
  • Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and almost smooth (if you want some white chocolate chips to remain) or smooth.
  • Stir in vanilla, food coloring and salt, and mix until well combined.
  • Spread fudge in prepared pan. Sprinkle with Brach’s Jelly Bird Eggs and sprinkles.
  • Place in refrigerator to chill for two hours.
  • Slice into 2" squares. Store tightly covered.

Nutrition

Calories: 112kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 42mg | Fiber: 0g | Sugar: 16g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 0mg
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