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Jelly Bean Fudge

Delicious and easy vanilla fudge are dressed up for Easter with sprinkles and jelly beans. This fudge can be made in minutes! 
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Chilling Time: 2 hours
Total Time: 10 minutes
Servings: 36 bite size pieces
Calories: 112kcal


  • 3 cups white chocolate chips
  • 1 14 oz can sweetened condensed milk not evaporated milk
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 2-3 drops food coloring of choice
  • 1 bag Brach’s Jelly Bird Eggs
  • ½ cup assorted sprinkles


  • Line a 9x9" or 8x8" pan with foil and spray with nonstick spray.
  • Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat in microwave for 1 minute, then stir.
  • Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and almost smooth (if you want some white chocolate chips to remain) or smooth.
  • Stir in vanilla, food coloring and salt, and mix until well combined.
  • Spread fudge in prepared pan. Sprinkle with Brach’s Jelly Bird Eggs and sprinkles.
  • Place in refrigerator to chill for two hours.
  • Slice into 2" squares. Store tightly covered.


Calories: 112kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 42mg | Fiber: 0g | Sugar: 16g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 0mg
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