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+ servings
stack of crispy chocolate chip cookies on a cookie sheet

Crispy Chocolate Chip Cookies

Course Dessert
Cuisine American
These rich and delicious Crispy Chocolate Chip Cookies are quick and easy to make. No dough chilling or complicated ingredients, just a quick and delicious Crispy Chocolate Chip Cookie Recipe. 
Prep Time 15 mins
Cook Time 24 mins
Total Time 39 mins
Servings 18 cookies

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp salt
  • ¾ tsp baking soda
  • 1/2 cup unsalted butter melted and cooled
  • ½ cup granulated sugar
  • cup packed dark brown sugar
  • 2 tablespoons pure maple syrup
  • 1 large egg yolk
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • ¾ cup dark or semisweet chocolate chips
  • Optional Sea Salt Flakes I prefer Maldon Flakes

Instructions

  • Preheat oven to 375 degrees F.
  • Prepare two baking sheets with parchment paper and set aside.
  • In a medium size bowl, combine flour, salt, and baking soda. Mix well and set aside.
  • In bowl of stand mixer fitted with paddle attachment, beat melted butter, sugars, and maple syrup at low speed until thoroughly combined
  • Add yolk, milk, and vanilla to mixture and mix until throughly combined, approximately 1-2 minutes.
  • Add 1/2 of flour mixture to ingredients and mix on low until just starting to combine. Add remaining flour mixture and mix until just combined. Do not overbeat. You want to limit the amount of air you work into this dough.
  • Fold in chocolate chips and mix until just combined.
  • Leaving about 2 inches between each cookie, scoop and place dough onto baking sheet, approximately one tablespoon for each cookie.
  • If desired, sprinkle the top of each cookie with a few flakes of sea salt just prior to baking. 
  • Baking only one sheet at a time, bake for approximately 12 minutes or until cookies are starting to brown and turn golden.
  • Remove from oven and cool cookies on baking sheet 3 minutes. Using wide, thin spatula, transfer cookies to wire rack and let sit until crisped and cooled to room temperature.
  • Enjoy!

Nutrition

Calories: 175kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 185mg | Potassium: 66mg | Fiber: 0g | Sugar: 13g | Vitamin A: 175IU | Calcium: 17mg | Iron: 1mg
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