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+ servings
A chocolate chip muffin on a white plate

Chocolate Chip Muffins

Course Breakfast, Snack
Cuisine American
Chocolate Chip Muffins are delicious, quick and easy to make. This chocoalte chip muffin recipe is perfect for a weekday breakfast or afternoon snack.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Muffins


  • Muffin Pan
  • Paper muffin liners (optional)


  • 3 cups all purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups plain yogurt NOT Greek yogurt, which is thicker
  • 1 1/2 cups semi-sweet chocolate chips mini chocolate chips work nicely


  • Place oven rack in center of oven and preheat oven to 400 degrees F. Prepare a muffin pan with paper muffin liners, or grease cups of muffin pan if not using paper liners. In a large bowl, combine flour, baking powder and soda and salt. Mix together and set aside.
  • Beat together butter and sugar with an electric mixer until light and fluffy, approximately 2-3 minutes. Add eggs and vanilla and beat with electric mixer until well combined.
  • Add 1/2 of the dry ingredients to wet mixture and stir to combine. Do not beat with electric mixer. Add 1/2 of yogurt and mix again until just combined. Repeat with remaining dry ingedients and yogurt, mixing until just combined. Fold in chocolate chips gently until just combined.
  • Using a large ice scream scoop, scoop batter into muffin cups, dividing evenly among all 12 cups. Bake for approximately 25 to 30 minutes or until muffins are lightly golden brown and the tops spring back when gently touched. Let muffins cool in pan, on a wire rack, for approximately five minutes. Then remove from muffin pan and place on wire rack to cool. Muffins are great served warm, room temp or even cold.
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