Preheat oven to 400 degrees F. Generously spray a loaf pan with non-stick cooking spray.
In a large bowl, combine pumpkin, brown sugar, syurp, oil and apple juice. Mix well to combine.
Add flour, baking powder, baking soda, salt and pumpkin pie spice to wet ingrediens, and mix until just combined. Do not over mix.
Pour batter into prepared loaf pan and bake for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and allow to cool on a wire rack, in loaf pan, for approximately 15 minutes. Then carefully invert the pan to release the bread. Return loaf of bread to wire rack and allow to continue to cool, or gently slice and serve. Bread can be somewhat fragile while still hot, so just be gentle when slicing.
Store any remaining bread tightly covered.