This recipes makes 2 teaspoons of pumpkin pie spice, enough for most pumpkin spice recipes.
Feel free to double, triple, quadruple or more the recipe to have homemade pumpkin pie spice on hand to use at any time.
If any of the spices are not your personal favorite, it's fine to slightly reduce them. Cloves and/or allspice can even be omitted. However, don't skimp on cinnamon. It is vital to creating the pumpkin spice flavor that everyone loves.
Serving: 7g | Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 1g | Calcium: 33mg | Iron: 1mg