Apple Cobbler
This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.
Ingredients
Apple Filling
- 6-8 large apples peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples)
- 2/3 cup granulated sugar
- 1 tsp ground cinnamon
Topping
- 2 cups all-purpose flour
- 1 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp baking powder
- 1 tsp cinnamon
- 3/4 tsp salt
- 2/3 cup butter, melted
- ice cream & caramel sauce if desired for topping
Instructions
- Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
- In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
- In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
- Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
- Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.
Notes
The following apples are recommended for baking this recipe:
- Granny Smith
- Jonagold
- Golden Delicious
- Honeycrisp
- Jonathan
- Braeburn
- Pink Lady
- McIntosh
Nutrition
Calories: 379kcal | Carbohydrates: 68g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 251mg | Potassium: 242mg | Fiber: 3g | Sugar: 48g | Vitamin A: 426IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 1mg
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