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+ servings
A bowl of apple cobbler.

Apple Cobbler

Course Dessert
Cuisine American
This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 12 servings


  • 6-8 large apples peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples)
  • 2/3 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 cups all-purpose flour
  • 1 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 2/3 cup butter, melted
  • ice cream & caramel sauce if desired for topping


  • Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
  • In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
  • In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
  • Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
  • Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.


The following apples are recommended for baking this recipe:
  • Granny Smith
  • Jonagold
  • Golden Delicious
  • Honeycrisp
  • Jonathan
  • Braeburn
  • Pink Lady
  • McIntosh


Calories: 379kcal | Carbohydrates: 68g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 251mg | Potassium: 242mg | Fiber: 3g | Sugar: 48g | Vitamin A: 426IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 1mg
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