Go Back
+ servings

Vanishing Oatmeal Cookies

These delicious Vanishing Oatmeal Cookies are based on the classic Quaker Oatmeal Raisin Cookie recipe. A quick and simple drop cookie you can make in no time.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: cookies, oatmeal
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 36 cookies
Calories: 137kcal

Ingredients

  • 1 cup butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tso ground cinnamon
  • 1/2 tsp salt (optional)
  • 3 cups Quaker Oats quick or old fashioned
  • 1 cup raisins chocolate chips or other mix ins could be used in the place of raisins

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream together butter and sugars with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in eggs and vanilla and beat well to combine.
  • Add in flour, baking soda, cinnamon and salt, and mix well by hand. Add in oats and raisins (or other mix ins) and mix well by hand.
  • Drop dough by rounded tablespoonfuls onto a cookie sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes or until starting to lightly turn golden brown. Remove from oven and allow to cool on baking sheet for 1-2 minutes, then using a spatula, gently transfer cookies to a wire cooling rack to cool completely.

Notes

Store cookies tightly covered. 
Recipe from Quaker Oats.

Nutrition

Calories: 137kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 86mg | Potassium: 75mg | Fiber: 1g | Sugar: 7g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!