1/2tsp ground gingerpumpkin pie spice can be used in place of
1/4tspground clovespumpkin pie spice can be used in place of
115oz canLibbys 100% Pure Pumpkin*not pumpkin pie mix
112oz canCarnation Evaporated Milk
1unbaked 9 inch deep dish pie shell4 cup volume
whipped cream for topping
Preheat oven to 425 degrees F.
In a large bowl, beat eggs, then stir in pumpkin, spices, salt and sugar. Gradually stir in evaporated milk*. Pour into pie shell.
Bake in preheated oven for 15 minutes, then reduce temperature to 350 degrees F. Bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean. Allow to cool on a wire rack for two hours, the refrigerate or serve. Store covered in refrigerator.
*for a slightly thicker pie, reduce the evaporated milk slightly, only using approximately 90% of what is in the can.