Go Back
+ servings
Sliced chocolate chip banana bread

Chocolate Chip Banana Bread

Course Breakfast, Dessert, Snack
Cuisine American
A delicious and easy Chocolate Chip Banana Bread Recipe! This recipe is quick to make and creates a moist and delicious loaf!
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 10 slices


  • Bread Loaf Pan


  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 salt
  • 3 medium to large very ripe bananas
  • 1/2 cup unsalted butter melted and cooled
  • 3/4 cup packed light or dark brown sugar
  • 2 large eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 tsp ground cinnamon optional
  • 1 cup semi-sweet chocolate chips mini chips work great


  • Preheat oven to 350 degrees F.
  • Grease a 9.5" x 5" loaf pan well, then set aside.
  • In a large bowl, mash bananas until only small chunks remain. Add in melted (and cooled) butter and brown sugar and stir until well combined. Stir in beaten eggs and vanilla and stir until well combined.
  • Add in dry ingredients, and stir until just combined. DO NOT OVER MIX. Fold in chocolate chips.
  • Pour batter into prepared loaf pan.
  • Bake for approximately 50-60minutes or until a toothpick inserted into the center of a muffin comes out clean, center is starting to feel solid, and springs back when touched.
  • Remove from oven and allow to cool in bread pan on a wire rack for 10-15 minutes. Remove from bread pan to serve.
  • To save remaining bread, wrap tightly with plastic wrap, then foil and store in the refrigerator.


Semi-Sweet chocolate chips are a great match for this recipe, but if milk chocolate or dark chocolate is a better match for your tastes, by all means, use those! 


Calories: 362.11kcal | Carbohydrates: 48.27g | Protein: 4.65g | Fat: 17.24g | Saturated Fat: 10.14g | Cholesterol: 58.22mg | Sodium: 130.56mg | Potassium: 303.14mg | Fiber: 2.89g | Sugar: 27.09g | Vitamin A: 362.81IU | Vitamin C: 3.08mg | Calcium: 45.75mg | Iron: 2.37mg