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A bowl of crockpot creamed corn

Crock Pot Creamed Corn

This delicous crock pot creamed corn is made in your slow cooker, making it an ideal holiday side dish. Not overly heavy as some cream corns can be, this one is just right for that big holiday meal.
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Course: Side Dish
Cuisine: American
Keyword: corn, crock pot, slow cooker
Prep Time: 5 minutes
Cook Time: 2 hours 15 minutes
Rest Time: 15 minutes
Total Time: 2 hours 35 minutes
Servings: 8 servings
Calories: 206.45kcal


  • Slow Cooker


  • 32 oz whole kernel corn (drained if using can, thawed if using frozen) approximately 2 bags frozen, or 2 cans
  • 1/2 cup half and half cream or milk can also be used
  • 1 tbsp granulated sugar
  • 1/4 tsp black pepper
  • 6 oz cream cheese, cubed use block cream cheese, not tub
  • 1/4 cup butter cut into small pieces


  • Add all ingredients to slow cooker, and give a stir to combine.
  • Cook in a slow cooker on high heat for 2-3 hours. Remove lid and stir well to combine. Cook for another 15 minutes.
  • Turn off slow cooker and allow to sit for 15 minutes. Give a stir then it's ready to serve.


Calories: 206.45kcal | Carbohydrates: 21.48g | Protein: 4.51g | Fat: 13.18g | Saturated Fat: 7.24g | Cholesterol: 35.39mg | Sodium: 101.01mg | Potassium: 236.97mg | Fiber: 2.18g | Sugar: 5.88g | Vitamin A: 651.68IU | Vitamin C: 5.1mg | Calcium: 33.46mg | Iron: 0.47mg
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