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+ servings
Three stacked magic cookie bars on a white plate

Seven Layer Magic Cookie Bar Recipe

Course Dessert
Cuisine American
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 24 bars


  • 13x9 inch baking pan


  • non-stick cooking spray
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 14oz can Eagle Brand Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts walnuts and pecans work well


  • Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. Make sure to spray the interior sides well.
  • In a medium size bowl, combine graham cracker crumbs and melted butter and mix until well combined. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan.
  • Pour sweetened condensed milk evenly over crumb crust. Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. Gently press down with a fork.
  • Bake for 25 to 30 minutes or until begining to lightly brown. Remove from oven and allow to cool for approximately 5-10 minutes. Then, while still warm, loosen bars from the side of the pan gently to prevent them from sticking. Cut into bars. Store tightly covered.


To make it easier to remove bars from pan, line entire pan with foil, using enough foil that it extends over the sides. Coat with non-stick cooking spray. After baking and bars have cooled, entire pan of bars can be lifted out of the pan by using the foil edges to lift out. 


Calories: 206kcal | Carbohydrates: 14g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 11mg | Sodium: 72mg | Potassium: 141mg | Fiber: 2g | Sugar: 7g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg