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Close up of a bowl of chow mein

10 Minute Chow Mein

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Course: Main Course
Cuisine: Chinese
Keyword: chow mein
Servings: 8 servings


  • 1 Can La Choy Beef Chow Mein With Sauce & Asian Style Vegetables (42oz)
  • 1/2 cup La Choy Sweet & Sour Stir Fry Marinade
  • 8 oz Lo Mein Noodles or Spaghetti Noodles
  • 3 cups raw vegetables such as carrots, snow peas, broccoli if using carrots, make sure they are cut thin
  • 8 oz La Choy Water Chestnuts Optional
  • La Choy Chow Mein Noodles Optional - For Topping


  • Start by preparing noodles or spaghetti as directed on package. While water is heating to a boil, prepare stir fry.
  • Cut vegetables into bite-size pieces. If you're cooking more than one type of vegetable, cut into smaller pieces so they cook at similar rates. Add oil to pan, enough to cover the bottom of a large skillet or wok, and heat to medium. When hot, add vegetables and cook, stirring occasionally, until they are tender and slightly darker in color. Add in sweet and sour sauce and stir well to combine and cover. Remove from heat.

  • Prepare La Choy Beef Chow Mein according to package directions. One heated, add noodles, vegetables and chow mein to a large bowl and gently stir to combine. Top with sprinkle of La Choy Chow Mein noodles. Serve immediately.
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