These delicious baked Chicken Parmesan Meatballs are packed full of flavor. Quick and easy to make, they are perfect on their own, or paired with spaghetti or buns to make meatball sandwiches.
Prep Time 15 minutesmins
Cook Time 20 minutesmins
Total Time 35 minutesmins
Servings 20meatballs
Ingredients
1poundground chicken do not use extra lean
1largeegg
1/2cup4C Seasoned Bread Crumbs
1/2cup4C HomeStyle Parmesan Grated Cheese
2cubesDorot Gardens Crushed Garlicthawed
1tspdried oregano
1/2tsponion powder
1tsp kosher salt
2tspdried parsley
2tbspolive oil, divided
4tbspRagu Roasted Garlic Pasta sauce, divided
Instructions
Preheat oven to 400 degrees F. Prepare a baking sheet by placing a silicone mat on it, or a baking pan by lightly spraying with non-stick cooking spray.
In a large bowl, beat the egg lightly. Add ground chicken, breadcrumbs, cheese, garlic, oregano, onion powder, salt, parsley, half of the olive oil and half of the Ragu sauce to the bowl. Gently mix until just combined. Do not over mix or meatballs will be tough.
Scoop out approximately 2-3 tablespoons of the mixture and shape by hand into a ball, then place onto the prepared baking sheet. Repeat with remaining chicken mixture. Leave 1" space between each meatball.
Combine remaining olive oil and Ragu sauce, and mix well to combine. Brush mixture over the top of each meatball.
Place in oven and bake for approximately 18-22 minutes. Remove and serve with a side of Ragu Pasta Sauce for dipping.
Notes
These meatballs can be served on their own, with pasta or with buns to make meatball subs.