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+ servings
Stack of red velvet cookies on a plate

Red Velvet Cake Mix Cookies

Course Dessert
Cuisine American
Red Velvet Cake Mix Cookies are delicious to eat and easy to make! Thanks to a cake mix, these cookies are quick to make and pack a beautiful red color perfect for Valentine's Day.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 24 Cookies


  • 1 package Red Velvet Cake Mix standard size cake mix - for this recipe Duncan Hines was used
  • 1 cup white chocolate chips
  • 1/2 cup oil
  • 2 large eggs
  • 1/4 cup all-purpose flour


  • Preheat oven to 350 degrees F. Prepare baking sheets with silicone mats or parchment paper.
  • In a large bowl combine all ingredients, and mix until combined, however do not overmix.
  • Using a cookie scoop or spoon, scoop dough onto prepared baking sheets, approximately 2-3 tablespoons of dough each. Use hands to shape into balls, then gently make balls taller than wider. This helps prevent cookies from spreading too much.
  • Bake for 10-12 minutes, then remove from oven. Allow to cool on baking sheet, on a wire cooling rack, for five minutes. Then using a spatula, transfer cookies to a wire cooling rack and cool completely. Repeat with remaining cookies.


Semi-sweet or dark chocolate chips can be used in place of white chocolate chips. 


Calories: 170kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 162mg | Potassium: 87mg | Fiber: 1g | Sugar: 11g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg