Lemon Icebox Pie
Lemon Ice Box Pie is a deliciously refreshing no-bake pie! With just a few ingredients and no time in the oven, this is one of the easiest creamiest lemon pies out there.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs approximately 10-12 whole standard size graham crackers
- 1/4 cup brown sugar light or dark, measure packed
- 6 tbsp melted butter unsalted
Filling
- 8 oz softened cream cheese the brick style, not the tub
- 1 14oz can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 tbsp freshly grated lemon peel
Instructions
- In a large bowl, mix together graham cracker crumbs, sugar and melted butter. Press evenly into a lightly greased 9" pie pan. Place in refrigerator for one hour to chill.
- In a large bowl, beat softened cream cheese and sweetened condensed milk until smooth. Add in lemon juice and lemon peel, and beat until smooth. Spread mixture into crust and smooth to evenly cover crust. Chill for at least four hours. Serve with whipped cream if desired. Store in refrigerator, covered.
Notes
Make sure cream cheese is fully softened, otherwise filling will be lumpy.
Nutrition
Calories: 267kcal | Carbohydrates: 20g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 273mg | Potassium: 76mg | Fiber: 1g | Sugar: 11g | Vitamin A: 647IU | Calcium: 48mg | Iron: 1mg
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