Lemon Ice Box Pie is a deliciously refreshing no-bake pie! With just a few ingredients and no time in the oven, this is one of the easiest creamiest lemon pies out there.
Prep Time 15mins
Cook Time 0mins
Total Time 15mins
1 1/2cupsgraham cracker crumbs approximately 10-12 whole standard size graham crackers
1/4cupbrown sugarlight or dark, measure packed
8ozsoftened cream cheesethe brick style, not the tub
114oz cansweetened condensed milk
1/2cupfreshly squeezed lemon juice
1 1/2tbspfreshly grated lemon peel
In a large bowl, mix together graham cracker crumbs, sugar and melted butter. Press evenly into a lightly greased 9" pie pan. Place in refrigerator for one hour to chill.
In a large bowl, beat softened cream cheese and sweetened condensed milk until smooth. Add in lemon juice and lemon peel, and beat until smooth. Spread mixture into crust and smooth to evenly cover crust. Chill for at least four hours. Serve with whipped cream if desired. Store in refrigerator, covered.
Make sure cream cheese is fully softened, otherwise filling will be lumpy.