- 1 box Jiffy Cornbread Mix 8 oz.
- 1 can whole kernel corn drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup butter melted
Preheat the oven to 350 F. Spray an 8 x 8 casserole dish with cooking spray or a thin coating of oil.
Add all ingredients to a large mixing bowl. Mix until fully combined. Pour into the prepared casserole dish and bake for 55 - 60 minutes. Serve hot and enjoy!
Calories: 312kcal | Carbohydrates: 33g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 530mg | Potassium: 172mg | Fiber: 2g | Sugar: 8g | Vitamin A: 545IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg