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+ servings
Blue bowl holding KFC Coleslaw Copycat Recipe with a green background

KFC Coleslaw Recipe

Course Side Dish
A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings


  • 8 cups cabbage finely chopped about 1 head
  • 1/4 cup shredded carrot about 1 carrot
  • 2 tbs minced onion
  • 1/3 cup sugar
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup milk
  • 2 1/2 tbs lemon juice
  • 1 1/2 tbs white vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
  • Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.


Make sure the carrots and cabbage and chopped into small rice-sized pieces before adding them to the dressing. 
Store leftovers covered in the fridge and enjoy within 2 days. 
Recipe can be cut in half.


Calories: 105kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 174mg | Potassium: 105mg | Fiber: 1g | Sugar: 8g | Vitamin A: 514IU | Vitamin C: 18mg | Calcium: 31mg | Iron: 1mg
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