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Jar of homemade blueberry compote on a blue plate

Blueberry Compote

Course Ingredient
Cuisine American
Blueberries cooked with sugar and a bit of lemon to create a thick syrupy fruit topping.
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8 servings


  • 2 cups frozen or fresh blueberries
  • 1/4 cup sugar
  • 2 tsp lemon juice
  • 1 tbsp water


  • In a medium saucepan, combine 1 cup of the blueberries with lemon juice, sugar and water. Turn the heat to medium and cook for 10 minutes, stirring regularly and allowing the blueberries to break apart and dissolve slightly.
  • Add the remaining cup of blueberries to the pan. Stir well to combine and cook an additional 8 minutes or until the berries have all broken apart and formed a thick, syrupy sauce. Enjoy warm!


Calories: 46kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg
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