A quick and easy homemade buttermilk substitute you can make at home for your baking and cooking needs.
Prep Time 2 minutesmins
Total Time 2 minutesmins
Servings 1cup
Ingredients
1tbspwhite vinegaror lemon juice
1cup minus one tablespoon milk
Instructions
Pour one tablespoon of white vinegar or lemon juice into a measuring cup. Add in milk to reach one cup volume. Gently stir then let sit for five minutes. Use as you would buttermilk in recipes.