Go Back
+ servings
Spoonful of Beef Stroganoff

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff combines savory beef, an irresistible creamy sauce and delicious egg noodles to create an easy dinner that your family will request time and time again. 
5 from 7 votes
Print Save
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8 servings
Calories: 474kcal

Equipment

  • Slow Cooker

Ingredients

  • 2 pounds beef stew meat
  • 1/4 cup minced onion yellow onion suggested
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp minced garlic
  • 3 tbsp Worcestershire Sauce
  • 2 1/2 cups beef broth, separated low sodium if you are sensitive to salty flavors
  • 1 cup sour cream
  • 6 oz softened cream cheese cut into cubes
  • 3 tbsp corn starch
  • 12 oz pasta noodles, cooked per package directions penne, rotini and egg noodles work well
  • fresh parsley for garnish if desired

Instructions

  • Prepare slow cooker by greasing or spraying interior with non-stick oil. Add stew meat, then top with onion, salt, pepper, garlic powder, onion powder, garlic and Worcestershire sauce. Stir well mix seasonings in with meat. Add 2 cups beef broth, stir and cook covered on low for 8 hours.
  • At the 8 hour mark, in a medium size bowl combine remaining 1/2 cup of beef broth with corn starch, and mix well, until all cornstarch is dissolved and incorporated into broth. Scoop out a few spoonfuls of the hot liquid from the slow cooker, and add it to the cornstarch and broth mixture, stir to combine. To that mixture add sour cream and cream cheese and mix until combined and smooth. Spoon the mixture into slow cooker, and stir to combine with ingredients in slow cooker. Place lid back onto slow cooker and allow to cook for 20 minutes.
  • During that final 20 minutes cook time, cook pasta according to package directions for a dente pasta. Take care not to overcook pasta. Drain, but do not rinse pasta. Add cooked pasta to the slow cooker and gently stir to combine. Serve immediately, topped with salt and pepper to taste, and fresh parsley or thyme for garish, if desired.

Notes

If your family enjoys mushrooms, 1 cup of fresh, sliced mushrooms can be added along with beef prior to cooking. 
While this recipe cooks on low, you can certainly cook on high if desired. As slow cookers can vary greatly in their temperature, this can take between 4-6 hours. 

Nutrition

Calories: 474kcal | Carbohydrates: 37g | Protein: 34g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 144mg | Sodium: 651mg | Potassium: 656mg | Fiber: 2g | Sugar: 3g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 4mg
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!