1-2cooked boneless chicken breasts cut into small bite size pieces
3tsp soy sauce
salt & pepper to taste
In a large skillet, heat oil on medium heat. Add rice, peas and carrots, chicken and garlic to pan, stir and cook for 2-3 minutes until throughly combined and warm.
Add soy sauce, sesame oil, salt and pepper to rice, stir well and cook for another 2-3 minutes.
Depending on the size of your skillet, rice mixture can be pushed to the side of the pan or removed from the pan, then scramble eggs in pan. Once eggs are cooked combine with rice and mix. Cook an additional 3-4 minutes. Serve and enjoy.
*To quickly thaw peas and carrots, place in a strainer and run under warm water for 1-2 minutes.