Go Back
+ servings
An andes mint brownie topped with oreos

Andes Mint Brownies

Rich chocolate brownies enhanced with oreo cookies and andes mint candy
Print Save
Course: Dessert
Cuisine: American
Keyword: bars, brownies, chocolate cookies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 servings
Calories: 423kcal


  • 1 box brownie mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3 tbsp water
  • 1 box Andes Candies roughly chopped
  • 1 cup chocolate cookies such as Oreos, roughly chopped


  • Line a 9x9 pan with parchment paper so that it overlaps the edge on 2 sides. Spray with non-stick spray or grease the paper with vegetable oil. Preheat oven to 350 degrees.
  • In a large mixing bowl, combine brownie mix, oil, eggs and water. Stir until just combined.
  • Fold in 3/4 cup of the crushed cookies.
  • Pour batter into the prepared pan and bake for 20-30 minutes, until a toothpick inserted in the center of the brownies comes out clean.
  • Remove the pan from the oven and immediately sprinkle the crushed Andes candies over the top. Spread the melting mints evenly across the brownies with the back of a spoon.
  • Sprinkle the remaining 1/4 cup of crushed cookies on top. Cool completely before cutting.
  • Enjoy!


  • To crush cookies: place in ziplock bag and pound with a rolling pin or the flat side of a mallet until the cookies are the desired consistancy. You can also cut them with a knife but this is messier and slower.
  • The cooking time varies with oven type, pan type and altitude.
  • To cut the brownies more easily, pull them out by the edges of the parchment paper and place on a cutting board.
  • Store at room temperature in an airtight container for up to 3 days. Or freeze for up to 6 months.


Calories: 423kcal | Carbohydrates: 54g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 37mg | Sodium: 265mg | Potassium: 40mg | Fiber: 1g | Sugar: 32g | Vitamin A: 53IU | Calcium: 9mg | Iron: 2mg
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!