For the Cookies
Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
Combine cake mix, eggs and vegetable oil in a large mixing bowl. Stir until combined, the batter will be thick.
Fold in the chopped cherries. Chill for 20-30 minutes.
Drop cookies onto cookie sheet using a small cookie scoop. 12 cookies about 2 inches apart should fit on a standard sized cookie pan.
Bake for 8-10 minutes. Do not overcook. Cool on pan for 5 minutes before transferring to a cooling rack.
Cherry Drizzle
In a small bowl, add confectioner's sugar to the cherry juice. Stir until just combined.
Drizzle over the cooled cookies
Enoy!
- Chilling the dough for 20-30 minutes will make the dough easier to work with and improve the texture of the cookies
- If you do not have a cookie scoop, you can roll the dough into 1 inch balls
- These cookies are meant to be very moist. If you overcook them, they will become more cake-like. Which is okay, but you don't want them to be too dry.
Calories: 115kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 132mg | Potassium: 57mg | Fiber: 1g | Sugar: 11g | Vitamin A: 19IU | Calcium: 28mg | Iron: 1mg