Chewy, delicious and easy, these homemade red velvet brownies are a fun and festive way to celebrate Valentine's Day, Fourth of July or Christmas!
Prep Time 10 minutesmins
Cook Time 35 minutesmins
Total Time 45 minutesmins
Servings 16brownies
Equipment
8x8 baking pan
Ingredients
1/2cupunsalted butter, softened
1 1/2cupssugar
1ozred food coloringmore or less can be used as desired
3tbspcocoa powdernatural or Dutch process
2largeeggs, room temperature
1 1/4cupsall-purpose flour
1/4tspsalt
Instructions
Preheat oven to 350 degrees F. Prepare and 8x8 inch baking pan with non-stick cooking spray. Set aside.
In a mixing bowl beat softened butter and sugar until light and fluffy, approximately 2-3 minutes. Add in food coloring and beat until well combined. Add in cocoa powder and beat until well combined. Add in eggs, one at a time, beating until combined after each egg.
Add in flour and salt, and mix by hand until well combined, but do not overmix. Transfer mixture to prepared baking pan.
Bake for approximately 35-45 minutes or until center of brownie starts to set (won't jiggle when you shake the pan gently) and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Remove from oven and allow to cool completely on a wire cooling rack.