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+ servings
A bowl of no bake cookie dough bites

Cookie Dough Bites

Course Dessert
Cuisine American
No Bake Cookie Dough Bites are a quick and easy way to enjoy perfectly portioned servings of cookie dough, made without flour or eggs.
Prep Time 10 mins
Total Time 30 mins
Servings 20 dough bites


  • Cookie Scoop


  • 5 tbsp unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar firmly packed
  • 2 tsp pure vanilla extract
  • 1 1/2 cups finely ground almond flour finely ground oat flour can be used instead
  • 1/4 tsp finely ground salt
  • 4-5 tsp heavy cream or milk
  • 1/3 cup mini chocolate chips
  • 2 tbsp sprinkles optional


  • Line a large baking sheet with parchment paper and set aside.
  • In a medium mixing bowl, cream together the butter, granulated sugar, and brown sugar with a hand-held or stand mixer fixed with the paddle attachment. Add the vanilla and mix until well-combined. 
  • Mix in the almond flour and salt until well-combined. At this point the dough will be quite crumbly. Stir in the milk until the dough begins to stick together. 
  • Gently fold in the chocolate chips and sprinkles if desired.
  • Use a cookie scoop to scoop the dough into evenly sized balls and place on the baking sheet leaving space between each dough ball. 
  • Place the cookie dough bites in the freezer for 20 minutes or refrigerate for 1 hour or until set. Enjoy!


Calories: 123kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 4mg | Potassium: 7mg | Fiber: 1g | Sugar: 11g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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