Brown ground beef and onion in a large skillet. Drain excess fat.
Stir in the beef broth, tomato paste, salt, parsley, brown sugar, oregano, basil, and garlic powder together.
Bring mixture to a boil. Turn down heat and gently simmer, uncovered, for 20 minutes.Serve over hot, cooked, and salted spaghetti or pasta of choice. Garnish with chopped parsley or basil (optional) before serving.
Calories: 314kcal | Carbohydrates: 2g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1555mg | Potassium: 465mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 3mg