Peach Cobbler With Canned Peaches recipe is a deliciously easy way to enjoy your favorite peach filled dessert without all the peach peeling work. With a crispy butter crust and peaches in every bite, this easy peach cobbler comes together in just a matter of minutes.
Prep Time 10mins
Cook Time 1hr
Total Time 1hr10mins
29ozcanned peaches, drainedtwo 15oz cans work perfectly as well
1 1/2cupsKrusteaz Buttermilk Pancake Mix
1cupwhole milk2% or even half and half will also work
1/2cupbuttermelted and cooled
2tbspgranulated sugar* optional, for sprinkling on the top
Preheat oven to 375 degrees F. Spray an 8x8 inch baking dish with non-stick spray then set aside.
In a medium size bowl, combine drained peaches and one cup sugar. Stir to combine. The mixture will create some liquid, this is normal.
In a large bowl combine Krusteaz Buttermilk Pancake Mix, cinnamon and milk. Stir to combine, but do not over mix. Some tiny lumps may remain, this is fine. Pour in melted butter and stir until butter is absorbed into the batter. Pour batter into prepared pan.
Top batter with peach mixture. Place in oven and bake for 50-60 minutes or until golden brown and crust on top appears set. Remove from oven and allow to cool slightly. Can be served warm, topped with ice cream, or at room temperature.
*If desired, remove dish from oven after baking for 40 minutes and carefully sprinkle two tablespoons of sugar over the top, then return to oven to finish baking as directed. This will sweet the crust a bit and give it a little more crunch.