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a bowl of peach cobbler made with canned peaches on a blue background

Peach Cobbler With Canned Peaches

Course Dessert
Cuisine American
Peach Cobbler With Canned Peaches recipe is a deliciously easy way to enjoy your favorite peach filled dessert without all the peach peeling work. With a crispy butter crust and peaches in every bite, this easy peach cobbler comes together in just a matter of minutes.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 8 servings

Ingredients

  • 29 oz canned peaches, drained two 15oz cans work perfectly as well
  • 1 cup granulated sugar
  • 1 1/2 cups Krusteaz Buttermilk Pancake Mix
  • 1 tsp ground cinnamon
  • 1 cup whole milk 2% or even half and half will also work
  • 1/2 cup butter melted and cooled
  • 2 tbsp granulated sugar* optional, for sprinkling on the top

Instructions

  • Preheat oven to 375 degrees F. Spray an 8x8 inch baking dish with non-stick spray then set aside.
  • In a medium size bowl, combine drained peaches and one cup sugar. Stir to combine. The mixture will create some liquid, this is normal.
  • In a large bowl combine Krusteaz Buttermilk Pancake Mix, cinnamon and milk. Stir to combine, but do not over mix. Some tiny lumps may remain, this is fine. Pour in melted butter and stir until butter is absorbed into the batter. Pour batter into prepared pan.
  • Top batter with peach mixture. Place in oven and bake for 50-60 minutes or until golden brown and crust on top appears set. Remove from oven and allow to cool slightly. Can be served warm, topped with ice cream, or at room temperature.

Notes

*If desired, remove dish from oven after baking for 40 minutes and carefully sprinkle two tablespoons of sugar over the top, then return to oven to finish baking as directed. This will sweet the crust a bit and give it a little more crunch. 

Nutrition

Calories: 323kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 238mg | Potassium: 289mg | Fiber: 2g | Sugar: 38g | Vitamin A: 801IU | Vitamin C: 7mg | Calcium: 99mg | Iron: 1mg