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Corn on the cob in an air fryer.

Air Fryer Corn On The Cob

Course Side Dish
Cuisine American
Air Fryer Corn On The Cob is a deliciously easy new way to enjoy a classic side dish that everyone loves. You are just minutes away from the most deliciously butter corn on the cob that you’ve ever tried!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 servings

Equipment

  • Air Fryer

Ingredients

  • 4 ears of fresh corn
  • oil olive oil works great
  • salt and pepper

Instructions

  • Remove husks from the corn on the cob, rinse with water and pat dry. Brush on oil and season with salt and pepper.
  • Preheat air fryer to 370 degrees for 2-3 minutes. Cook for 15 minutes, rotating all at 8 minutes. Serve with butter!

Notes

Start with the best fresh corn for best results. 

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg