Cane's Sauce
Cane’s Sauce is creamy, tangy and packed full of flavor, with just the right amount of spice. This incredible dipping sauce is a must have item whenever enjoying Raising Cane’s Chicken. If you can’t get enough of this unique and delicious sauce, make your own at home!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp worcestershire sauce
- 1/4 tsp pepper
Instructions
- Mix all ingredients well in a medium-size bowl. Chill in the fridge for at least 2 hours to allow flavors to combine.
Notes
This will keep for up to 2 weeks stored in an airtight container in the fridge. That said, always make sure you spoon out the amount you want to use, and don’t dip your food directly into the bowl that you are storing the dip in. Doing so can allow bacteria to develop and shorten the shelf life of your Cane’s Sauce.
Nutrition
Calories: 211kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 336mg | Potassium: 69mg | Fiber: 1g | Sugar: 4g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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