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+ servings
A bowl of Greek pasta salad.

Greek Pasta Salad

Course Salad, Side Dish
Cuisine Greek
Greek Pasta Salad is the perfect dish to satisfy your hunger and give you an intense collection of flavors. 
Prep Time 20 mins
Total Time 20 mins
Servings 4 servings



  • 1/2 lb pasta cooked and drained pasta style is your choice
  • 1 cup cherry tomatoes halved
  • 1/2 English cucumber quartered and sliced
  • 1/2 cup pitted black olives
  • 1/2 cup feta cheese cubes
  • 1 small red onion halved and thinly sliced


  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp black pepper freshly ground if possible
  • 1/4 tsp salt


  •  In a large bowl, mix together all the pasta salad ingredients
  • In a small bowl, combine all the ingredients to make the vinaigrette
  • Pour the vinaigrette over the salad and toss the salad gently . Adjust seasonings to taste.


  • Keeps in an air-tight container in the fridge for 3 days.
  • If you want to kick the spice level up a notch, try adding some dried chili flakes. Start with ½ a teaspoon and increase to your desired heat level.
  • Instead of black olives try Greek Kalamata or green olives.
  • If you don’t want any spice at all in this recipe, leave out the ground pepper entirely but feel free to add in a little more Greek oregano for some mild flavor.
  • Mixing the ingredients together while the pasta is still slightly warm will help “marry” the flavors together and infuse more flavor.


Calories: 403kcal | Carbohydrates: 50g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 17mg | Sodium: 627mg | Potassium: 333mg | Fiber: 4g | Sugar: 5g | Vitamin A: 377IU | Vitamin C: 12mg | Calcium: 139mg | Iron: 2mg
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