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a bowl of chicken and dumplings with tortillas

Chicken and Dumplings With Tortillas

Course Main Course
Cuisine American
Chicken and Dumplings With Tortillas is a fantastic way to enjoy the comfort food classic you love, quickly and easily. This deliciously creamy soup is on the table in no time thanks to it’s time saving ingredients. 
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Servings 6 servings


  • 2 cups chicken broth
  • 1 10oz can cream of chicken soup
  • 1 10oz can cream of celery soup
  • 2 cups frozen, sliced carrots
  • 2 cups cooked chicken shredded or chopped
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large flour tortillas
  • 1 cup milk


  • Place chicken broth into a dutch oven or large heavy bottom pot over medium heat. Whisk in cream of chicken soup and cream of celery soup. Allow to simmer for 10 minutes.
  • Stir in frozen carrots, cooked chicken, onion powder, garlic, salt, and pepper. Bring mixture to a gentle boil.
  • Cut tortillas into 1” squares, using a pizza cutter, then gently add the tortillas to the soup. Press them down to submerge, but do not stir vigorously as they will tear.
  • Once again bring to a gentle boil, then reduce heat, and allow to simmer for 15 minutes. Remove from the heat and gently stir in milk. Serve immediately.


Leftovers can be stored in an airtight container in the refrigerator for up to five days. This chicken and dumplings with tortillas can also be stored in an airtight container in the freezer for up to two months. Ziploc style freezer bags are a great option for this.


Calories: 156kcal | Carbohydrates: 12g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 39mg | Sodium: 827mg | Potassium: 382mg | Fiber: 2g | Sugar: 5g | Vitamin A: 7216IU | Vitamin C: 8mg | Calcium: 83mg | Iron: 1mg
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