This deliciously easy Pumpkin Dip With Cream Cheese is perfect for fall. From graham crackers to gingersnaps, pretzels to fruit, everything tastes amazing with this wonderfully creamy dip.
Use an electric mixer, blend together softened cream cheese and brown sugar. Blend this until creamy. Blend in the pumpkin puree, pumpkin spice, and maple syrup.
Fold thawed whipped topping into the pumpkin mixture gently, just until combined. Over stirring will make the dip more dense.
Store in the refrigerator for up to five days.
Notes
Can be frozen for up to one month. Serve with graham crackers, gingersnaps, pretzels, vanilla wafers, apple or pear slices, biscoff cookies, other fruits - whatever you like!