Mashed Butternut Squash, with hints of butter and cinnamon, is a stand out side dish, especially with holiday. meals.
Prep Time 10 minutesmins
Cook Time 1 hourhr
Total Time 1 hourhr10 minutesmins
Servings 4servings
Ingredients
5poundsbutternut squash
1tablespoonolive oil
3tablespoonsbutter
1/2teaspoonsalt
1/2teaspoonpepper
1/4teaspooncinnamon
Instructions
Preheat your oven to 375°F. Line a sheet pan with foil or parchment paper.
Cut your squash in half and scoop the seeds out. Place the squash on the sheet pan and brush the oil over the flesh of the squash.
Bake for one hour or until the flesh can be pierced easily with a fork.
Scoop the flash of the skin into a large mixing bowl. Add in the butter, salt, pepper, and cinnamon. Using a mixer on medium speed, mix until it’s smooth.
Notes
Store tightly covered in the refrigerator for up to three days.