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+ servings
A Christmas charcuterie board on a green background

Christmas Charcuterie Board

Course Appetizer
Cuisine American
Celebrate the holidays with this quick and easy to make Christmas charcuterie board. It's perfect for holiday parties and gathering.
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings


  • 8 ounces cheddar cheese cubed
  • 8 ounces pepper jack cheese cubed
  • 8 ounces colby cheese cubed
  • 8 ounces fresh mozarella balls
  • 1 cup cherry tomatoes halved
  • 1 cup black olives
  • 1 cup green olives
  • 4 ounces pepperoni sliced
  • 8 ounces salami sliced
  • 1 cup green grapes
  • 1/2 cup purple grapes
  • 1 slice colby jack cheese
  • 1/4 cup pretzel sticks
  • assorted crackers to serve with


  • Place your pretzels vertically at the bottom of the board to create the tree trunk.
  • Lay a row of fresh rosemary horizontally across the bottom of the board to establish the base of the tree.
  • Next, lay pepperoni slices above the rosemary.
  • Follow with a mixture of the pepper jack and colby cheeses.
  • Next, add a row of black olives.
  • Lay another row of rosemary to create branches throughout the tree.
  • Add a row of green grapes.
  • Add the salami and mozzarella balls. Fold the salmi in half and use the mozzarella balls to prop the slices up.
  • Add another row of rosemary, then place cheddar cheese and green olives onto the board. Continue adding rows of rosemary throughout the assembly to create the look of tree branches.
  • Add tomatoes and red grapes.
  • Use a star shaped cookie cutter or paring knife to cut out a star from a slice of colby cheese. Place the star on top and add little springs of rosemary throughout.


You can place and choose ingredients to your liking! This takes a little bit of finessing but once you start, it's pretty easy to fill in and create a cute, decorative board.
To store, cover board in plastic wrap and store in refrigerator.  It's best to not leave it at room temperature for more than 2 hours. 


Calories: 556kcal | Carbohydrates: 9g | Protein: 31g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1711mg | Potassium: 297mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1002IU | Vitamin C: 4mg | Calcium: 645mg | Iron: 1mg
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