Christmas Pretzels are quick to make, delicious to eat and fun to share with friends and family. Made with just four ingredients, this festive Christmas snack is the perfect salty sweet holiday treat.
Prep Time 10mins
Cook Time 4mins
Total Time 14mins
48mini pretzel twistsapproximately 1 and 3/4 cups
48Dark chocolate Hershey's Kissesapproximately 3/4 of a 10 ounce bag
48red and green caramel filled M&M candies approximately 2 to 3 9.6 ounce packages
Preheat the oven to 200 degrees Fahrenheit and line a quarter or half sheet pan with parchment paper, optional.
Lay 48 mini pretzel twists on the sheet pan and top each pretzel with a dark chocolate Hershey’s kiss.
Bake in the oven for 4-6 minutes. Chocolate should be soft but not melted. Remove immediately but carefully since pretzels will shift easily.
Press one caramel M&M onto the center of each kiss and then add sprinkles, optional. Allow pretzels and pan to cool for approximately 3 minutes.
Place the sheet pan in the freezer to chill for 20 minutes or until firmly set. Serve and enjoy.
Be very careful not to over soften those kisses while in the oven. Look for a little bit of droop on the tip of the kiss, but that droop should not fall.Store at room temperature in an airtight container for up to one week. They can be stored for even longer in the refrigerator, for up to two weeks or freezer for three months!