In a large mixing bowl, combine cream cheese, powdered sugar, marshmallow fluff, and maple syrup. Beat with an electric mixer until mixed evenly and fluffy.
Fold in mini marshmallows, red and green sprinkles.
Optional: On a large plate or shallow bowl add chow mein noodles around the edge along with the mini chocolate chips, place cream cheese in the center. Chill for 1 hour or until you are ready to serve.
Store cheese ball in an airtight sealed container in the refrigerator for up to two days.
Calories: 222kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 142mg | Potassium: 48mg | Fiber: 1g | Sugar: 21g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg