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A bowl of bang bang shrimp.

Bang Bang Shrimp

Course Main Course
Cuisine Asian
This Bang Bang Shrimp recipe combines crispy shrimp with a creamy, spicy sauce! Based on the popular appetizer from the Bonefish Grill, this copycat recipe is easier to make than you think. 
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4 servings

Ingredients

Sauce

  • 1/2 cup mayonnaise
  • 4 tablespoons sweet chili sauce
  • 2 teaspoons honey
  • 1 teaspoon sriracha

Shrimp

  • 2-3 cups vegetable oil
  • 3/4 cup buttermilk
  • 1/2 cup flour
  • 2 tablespoons cornstarch
  • 1 pound raw medium shrimp peeled and deveined
  • 1 cup panko bread crumbs
  • 12 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • optional chopped green onion for garnish

Instructions

  • In a medium bowl, whisk together mayonnaise, sweet chili sauce, honey and sriracha to make the sauce.  Set aside.  
  • In a separate, large bowl, whisk buttermilk, flour, and cornstarch together.
  • Stir the shrimp into the buttermilk mixture, covering evenly. Set aside.
  • In a separate bowl, whisk together Panko, garlic powder, onion powder, salt and pepper.  
  • Place the oil into a heavy bottom pan.  You want to have about 1 inch of oil in the pan.  Turn the heat to medium. If you have a thermometer, you want to get the temperature to about 375 degrees.  
  • When the oil is heating, lightly strain the shrimp, then dredge in the panko mixture, and place in the hot oil. It only takes 1 or 2 minutes per side to be fully cooked.  Fry only a few shrimp at a time or the oil temperature will drop and you won’t get a crispy texture.  
  • hen you remove the shrimp from the frying pan, place it briefly on a plate lined with a paper towel to absorb excess oil.  Then toss the shrimp with the sauce.

Notes

Bang Bang Shrimp will keep for up to 3 days in the fridge. Be sure to place it in an airtight container. Or you may freeze the shrimp for up to 3 months. 
For all tips, advice and answers to frequently asked questions, please refer to the post above.

Nutrition

Calories: 507kcal | Carbohydrates: 48g | Protein: 22g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 1470mg | Potassium: 356mg | Fiber: 2g | Sugar: 15g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 2mg
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