It only takes about ten minutes to whip up a batch of ground beef taco meat. Then it’s ready to serve in tacos, taco salads, on tostadas – however you want. You can even freeze it to use later on!
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Servings 8servings
Ingredients
2poundsground beef80-85% lean
1onionchopped
1/2teaspooongarlic powder
2tablespoonstaco seasoningYou can use less or more to taste.
1/4cupwater
12ouncescan corn
1 1/2cupssalsa
Instructions
Fry ground beef with onion in a large skillet on medium-high heat. Cook until there is no pink left in the meat, then drain the excess fat. Add garlic powder, taco seasoning, water, corn, and salsa.
Cook for five minutes.
Notes
Store tightly covered in an airtight container in the refrigerator for 3-4 days. It can be frozen for up to 3 months. Make sure to fully reheat it prior to eating.