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Crumbl Cookies on a pink background

Crumbl Cookie Recipe

Course Dessert
Cuisine American
This Crumbl Cookie Recipe makes the most delicious cookies you've ever had. Impress your friends and family with these easy gourmet cookies! These giant cookies are perfect for sharing.
Prep Time 10 mins
Cook Time 15 mins
Total Time 1 hr 25 mins
Servings 12 giant cookies (perfect for sharing)

Ingredients

  • 1 cup salted butter softened
  • 1 cup brown sugar measure packed
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspsoon baking powder
  • 1/2 teaspsoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups chocolate chips milk or semi-sweet

Instructions

  • First, line your cookie sheets with parchment paper for an easier clean-up. 
  • Next, in a large bowl cream together the butter and both sugars for at least 5 minutes, scraping down the sides of the bowl as needed. Then add vanilla extract and large eggs. Mix together for another two minutes until well combined.
  • In a separate bowl, whisk together the dry ingredients – flour, cornstarch, baking powder, salt, and baking soda.
  • Stir the flour mixture into the wet ingredients, and mix to combine. Fold in 2 cups of chocolate chips.
  • Use ½ cup of cookie dough to make each cookie doug ball. Roll the dough into a ball, squish it down slightly, then add a couple more chocolate chips on top. Place the dough balls on the cookie sheet. Try not to crowd them, there should be no more than 6 on a pan. Chill for at least 1 hour or up to 24 hours.
  • Preheat oven to 375 degrees. Bake the cookies on prepared baking sheets for 15 minutes then check them. They should be golden but not shiny. If they are not baked all the way, they may need a few more minutes.
  • Allow them to rest on the pan for 15 minutes before removing them, then move them to a wire rack and decorate once completely cooled! Frosting can be spread or piped onto the top of the cookies with a piping bag if desired.

Notes

Chilling Dough: To make sure the cookies don’t spread too much while baking, chill the cookie dough balls in the fridge for an hour before popping them in the oven. Chilling the dough really provides the best results.
Storage: These copycat Crumbl chocolate chip cookies will store up to 3 days in an airtight container, and the dough will store up to 3 month in the freezer. If you decide to store the dough in the freezer I recommend shaping them into dough balls first.
You can also freeze the baked cookies too, those last up to a month. Just make sure they are completely cool prior to freezing.

Nutrition

Calories: 574kcal | Carbohydrates: 81g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 369mg | Potassium: 83mg | Fiber: 2g | Sugar: 54g | Vitamin A: 596IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg
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