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+ servings
A breakfast slider on a blue napkin

Breakfast Sliders

Course Breakfast
Cuisine American
These Hawaiian Roll Breakfast Sliders are egg sandwiches loaded with bacon, sausage and cheddar, brushed with a maple butter topping. 
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 12 sliders

Ingredients

  • 20 ounces breakfast sausage
  • 8 slices bacon
  • 8 eggs
  • 1/4 cup milk
  • 1 tablespoon chives
  • 1/4 teaspsoon pepper
  • 12 Hawaiian Rolls other rolls can be used
  • 3 cups shredded cheese divided
  • 5 tablespoons salted butter divided
  • 2 tablespoons maple syrup

Instructions

  • Preheat the oven to 350 degrees F.
  • Place pork sausage onto 9X13 inch (or similar size) baking pan and form it into a rectangle that is a little larger than the size of your dinner rolls rectangle. The sausage will shrink down while cooking. Bake for 25 minutes or until fully cooked.
  • While sausage is baking, line a baking sheet with parchment paper and lay strips of bacon on the sheet.  Once sausage is done, bake this for 10 minutes or until crispy.
  • While other ingredients are baking, whisk the eggs with the milk, chives, and pepper. Melt 1 tablespoon of the butter in a medium to large skillet and swirl to coat, then pour in the egg mixture.  Stir often until the eggs arejust cooked, approximately 5 minutes.
  • Keeping the dinner rolls attached in one block, slice through the whole block. to create one top and one bottom. Place the bottom of the buns into a 9X13 baking pan or glass dish. Set the tops aside
  • Once all ingredients are cooked, assemble the sliders. Sprinkle 2 cups of shredded cheese evenly over the bottom buns. Place the sausage (as one large block if possible) onto the cheese layer. Place the scrambled eggs over the sausage. Crumble the bacon and sprinkle this over the eggs. Sprinkle the remaining cheese over the bacon. Place the block of bun tops over the layer of cheese.
  • Melt the remaining 4 tablespoons of butter and stir in the 2 tablespoons of maple syrup. Brush this mixture over the buns.
  • Bake the sliders for 10-15 minutes or until the tops are golden, then remove from oven an serve.

Notes

Please read the full post for tips, advice, answers to frequently asked questions and discussion of ingredients and substitutions. 
Storage: Leftovers should be wrapped well and may be kept refrigerated for up to 3 days or frozen for up to 2 months.
Reheating: These reheat well in the microwave.  From frozen they only take about a minute to reheat nicely.  If they are refrigerated they should be heated thoroughly in about 30 seconds.

Nutrition

Calories: 474kcal | Carbohydrates: 18g | Protein: 22g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 739mg | Potassium: 226mg | Fiber: 1g | Sugar: 7g | Vitamin A: 554IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 1mg
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