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+ servings
A cheeseburger slider on a blue and white tablecloth.

Cheeseburger Sliders

Course Appetizer, Main Course
Cuisine American
Juicy slider patties are topped with melted cheese and pressed between soft and sweet Hawaiian rolls. These Cheeseburger Sliders will become a major crowd pleaser.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 24 sliders

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 pounds lean ground beef
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons mayonnaise
  • 1 teaspoon season salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoon garlic powder
  • 2 cups cheddar cheese grated or shredded
  • 24 slider buns Kings Hawaiian are a great option
  • 2 tablespoons salted butter melted
  • 1 tablespoon sesame seeds optional

Instructions

  • Preheat the oven to 350 degrees. Place a silicone baking mat on a rimmed baking sheet, or spray sheet with non-stick spray.
  • Place the oil into a large skillet.  Add the onion, and cook, stirring occasionally, until soft and translucent. Add ground beef and cook until there is no pink remaining. Drain off as much fat as possible.
  • Stir in the worcestershire sauce, mayonnaise, seasoned salt, salt, pepper, and garlic powder. Mix until well combined. Remove this from the heat.
  • Cut the entire block(s) of slider rolls in half, creating a top and bottom. Place the bottom halves into the baking dish. Evenly cover the bottom layer of slider buns with all of the ground beef. Sprinkle the 2 cups of grated cheese over the beef. Add the top halves of the buns.
  • Brush the tops of the buns with the melted butter. Sprinkle on the sesame seeds.
  • Bake for 10-12 minutes or until the cheese is melted and the tops are golden brown.

Notes

You can easily half this recipe and make 12 sliders instead but 24 works great for large groups. 
Storage - The sliders will store in an airtight container in the fridge for up to 3 days. They also freeze well, for up to 3 months. 
Reheating - Reheat these in the microwave for 35 seconds on high or try reheating them in the air fryer for 3 minutes at 350˚

Nutrition

Calories: 206kcal | Carbohydrates: 17g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 308mg | Potassium: 149mg | Fiber: 1g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg
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