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+ servings
A photo of a peanut butter pie on a blue background

No Bake Peanut Butter Pie

Course Dessert
Cuisine American
No Bake Peanut Butter Pie is quite possibly the richest, creamiest, peanut butter chocolate pie you'll ever try!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings


  • 8 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 2/3 cup creamy peanut butter regular, not the "natural" oil on top variety
  • 6 tablepsoons whole milk half and half can also be used
  • 1 teaspoon vanilla extract
  • 1 carton frozen whipped topping, thawed Cool Whip works perfectly
  • 1 chocolate cookie pie crust


  • In a large bowl, beat cream cheese until fluffy.
  • Beat in sugar and peanut butter. Gradually add milk, then the vanilla.
  • Fold in whipped topping; spoon into the crust. Sprinkle with desired topping.
  • Chill overnight prior to serving.


Storage – This no bake peanut butter pie keeps in the fridge for 3-5 days. Cover it with plastic wrap and secure it with toothpicks so the plastic wrap doesn’t stick to the top of the pie. You can also freeze the pie for about 3 months. 


Calories: 316kcal | Carbohydrates: 25g | Protein: 7g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 203mg | Potassium: 191mg | Fiber: 1g | Sugar: 19g | Vitamin A: 431IU | Calcium: 70mg | Iron: 1mg
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